ADDIS ABABA | 7 APRIL – Ethiopia commemorated World Health Day themed, “How safe is your food? From farm to plate – make food safe!” in events in Addis Ababa, the Capital, and Jimma Town of Oromiya Regional State.
In Addis Ababa, a symposium organized by the World Health Organization and the Ministry of Health that brought together the health, agriculture, water, trade and private sectors as well as regulatory and standardization bodies, consumers and the media took place in the presence of the State Minister of Health and the WHO Representative in Ethiopia.