Este conteúdo está disponível apenas em inglês.

Five keys to safer food

PDF

Five keys to safer food

Descarregar PDF (120 KB)

Publicações relacionadas

Manual for integrated foodborne disease surveillance in the WHO African Region

PDF

Manual for integrated foodborne disease surveillance in the WHO African Region

Descarregar

Safer food for all regulators: the burden of foodborne diseases

PDF

Safer food for all regulators: the burden of foodborne diseases

Descarregar

Food Safety Newsletter, Volume 2, Issue 2 - July 2015

PDF

Food Safety Newsletter, Volume 2, Issue 2 - July 2015

Descarregar

National Food Safety Systems in Africa - A situation analysis

PDF

National Food Safety Systems in Africa - A situation analysis

Descarregar