WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviors and educate all food handlers, including consumers, with tools easy to adopt and adapt. The Five Keys to Safer Food explain the basic principles that each individual should know all over the world to prevent foodborne diseases. Over 100 countries have reported using the Five Keys to Safer Food. As a result, billions of food handlers, including consumers, are empowered to prevent foodborne diseases, make safe and informed choices and have a voice to push for a safer food supply.
Key documents
- Five keys to safer food poster (available in 87 languages)
- Five keys to safer food manual
- Five keys to growing safer fruits and vegetables
Pilot tested in Belize, Guatemala, and El Salvador - Five keys to safer aquaculture products to protect public health
Pilot tested in India, Viet Nam, and Lao DPR - Guide on safe food for travellers
- A guide to healthy food markets
- The 3 Fives
- Five keys to safer food brochure
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