The Food Safety Programme supports Member States to develop, implement, monitor and evaluate policies, strategies and programmes to address all food safety and nutrition problems, towards attaining the highest possible level of food safety and optimal nutrition.

Female genital mutilation comprises all procedures involving partial or total removal of the external female genitalia or other injury to the female genital organs for non-medical reasons. Female genital mutilation of any type has been recognized as a harmful practise and is a violation of human rights. It has no health benefits and harms girls and women in many ways.

There are four classifications of female genital mutilation. Types I, II and III have been documented in 28 countries in Africa. Approximately 85% of women experience Types I and II.