Infographics

WHO Rwanda drivers on field amid the COVID-19 wave

Kigali, 30 June 2021 - Since mid-June, Rwanda has been experiencing a spike in the number of new COVID-19 confirmed cases each day. To support the country in facing the new wave, UN Agencies under the One UN Rwanda commonly agreed to commit further human and financial resources to the country’s COVID-19 response.

Tanzania conducts its first WHO FCTC needs assessment

28 - 30 June 2021, Morogoro: Several state and non-state actors met virtually and face-to-face this week for a needs assessment exercise for the WHO Framework Convention on Tobacco Control (WHO FCTC). Aimed at assessing the implementation of the Treaty that the United Republic of Tanzania ratified in 2007, this exercise is jointly lead by the Ministry of Health, Community Development, Gender, Elderly and Children (MoHCDGEC) of Tanzania, the Secretariat of the WHO FCTC, World Health Organization and the United Nations Development Program.

WHO Eritrea Supports the Ministry of Health Maternity Waiting Homes in remote areas ...

On the 24th June 2021, as part of World Health Organization Eritrea support to Ministry of Health for the continuity of essential health services on Maternal and Newborn health, WHO Eritrea delivered vital Infection prevention and Control (IPC) equipment, that will significantly contribute to the effectiveness of Infection prevention and Control Interventions in the Eritrean Maternity Waiting Homes that valued at 162,000.00 Nakfa.

Africa faces steepest COVID-19 surge yet

Africa is facing a fast-surging third wave of COVID-19 pandemic, with cases spreading more rapidly and projected to soon overtake the peak of the second wave the continent witnessed at the start of 2021.

Ghana launches 2021 World Food Safety Day

On 7 June 2021, Ghana joined the rest of the world in commemorating 2021 World Food Safety Day which aims to draw attention to food borne risks and encourage the practice of food safety standards to help prevent, detect and manage food borne diseases. The day was celebrated in Accra under the theme: ‘Safe Food Now for a Healthy Tomorrow’.