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Nairobi - Dr Neema Rusibamayila Kimambo, the new acting WHO Representative to Kenya, held her first official meeting with Cabinet Secretary for Health Honourable Aden Duale on 4 February 2026. The meeting set the agenda for 2026 and reaffirmed WHO's commitment to supporting the Ministry of Health.

Ethiopia’s Amhara Region face public health challenges driven by recurrent disease outbreaks, conflict-related displacement, and limited access to safe water and sanitation. Among the most critical emergencies in recent years has been cholera, an acute diarrhoeal disease linked to unsafe water and poor hygiene practices. 

Across the winding corridors of district health offices in Uganda, a quiet but profound transformation is taking place. It is not marked by grand announcements or sweeping reforms, but by the steady, deliberate strengthening of the systems that keep communities healthy.

On Thursday, January 30, Angola marked World Neglected Tropical Diseases Day (NTDs), celebrated annually under the theme “Unite, Act, Eliminate,” with an event that marks a significant advance in the national response to these diseases, in line with the World Health Organization (WHO) Global Strategy for NTDs 2021-2030. 

Across the winding corridors of district health offices in Uganda, a quiet but profound transformation is taking place. It is not marked by grand announcements or sweeping reforms, but by the steady, deliberate strengthening of the systems that keep communities healthy.

The fourth-round national polio vaccination campaign with type two novel Oral Polio Vaccine (nOPV2) marked a milestone reaching over 26 million children in all regions, while in 22 zones in seven regions in Amhara, Oromia, Somali, South Ethiopia, Harari, Dire Dawa and Afar regions co-administered with bivalent oral polio vaccine (bOPV).

Nairobi - The World Health Organization (WHO) today launched the WHO Guidelines on Policies and Interventions to Create Healthy School Food Environments, providing countries with evidence-based recommendations to improve the quality, safety and nutritional value of foods and beverages provided, served or sold in schools.