Abuja, 7 April, 2021 - On a sunny afternoon in Dukpa village, a community at Gwagwalada Area Council in the Federal Capital Territory (FCT), a 35- year-old housewife Mrs Asia Abdulkarim, was seated on a small stool beside the open firewood stand turning a pot of “tuwo”. (Tuwo is a local delicacy made from guinea corn or corn in the Northern part of Nigeria).
Using the edge of her wrapper to wipe her teary eyes and sweating face, Asia said she uses firewood to cook at least three times a day.